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Roasted Chicken Legs - Recipe

Chicken legs are a favorite among all ages. Why not make a meal from them? Perfectly seasoned and cooked up to make a tasty chicken. Serve it beside mashed potatoes and green beans.
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Roasted Chicken Legs Recipe
Directions
Heat oven to 475°.

Dry chicken legs by pressing them all over with a paper towel. Do this even if they seem dry already, it will help the spices stick.

In a large bowl or plastic bag, toss chicken legs with seasoned salt, pepper, garlic powder, onion powder and paprika.

Add oil and toss until legs are coated.

Spread legs onto one or two rimmed baking sheets or roasting pan and place in the oven. Cook, using tongs to flip legs occasionally, approx 40 minutes or until meat easily separates from the bone.

 
 
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
Ingredients
-12 chicken legs
-1 teaspoon seassoned salt
-1/2 teaspoon black pepper
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon paprika
-2 tablespoons olive oil