 | | Directions |
- Preheat oven to 425° F.
- Combine the following ingredients in a small bowl: brown mustard, wine, minced garlic, herbs, and freshly ground ginger. When the mixture has a paste-like consistency, rub it over the entire surface of the roast.
- On the stovetop, heat 1 tablespoon of oil in a heavy roasting pan. Then add the roast to the pan and brown all sides.
- When the roast is browned, place it in a 425° F oven for 10 minutes. Then, turn the oven down to 250° F and continue baking at 30 minutes per pound.
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Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: heavy roasting pan
Serving Size: 2 pieces
|  | | Ingredients | | - | | 3 pounds top loin beef roast |
| - | | 1/2 cup brown mustard |
| - | | 2 tablespoons red cooking wine (or table wine) |
| - | | 1 tablespoon garlic, minced |
| - | | 1 teaspoon cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander |
| - | | 1/4 teaspoon freshly ground ginger |
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