 | | Directions |
- Thinly slice the potatoes and onions; cut bacon into bite-size pieces.
- Place half of the potato slices on the bottom of the slow cooker. Top with half of the onions, bacon, and cheese.
- Repeat the top layer in the same manner.
- Add the cream of chicken soup on top and spread out evenly.
- Turn slow cooker on low, cover and cook for 8 to 10 hours or until potatoes are tender.
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Prep Time: 1 hour
Cook Time: 8 hours
Container: slow cooker
Servings: 6
|  | | Ingredients | | - | | 6 potatoes - large |
| - | | 1 onion - small |
| - | | 8 slices bacon, uncooked |
| - | | 2 cups shredded Cheddar cheese |
| - | | 1 can cream of chicken soup - 10.5 oz. can |
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