 | | Directions |
- Preheat the oven to 350 degrees F.
- Cook the chicken breasts and shred into pieces.
- Melt the butter in the bottom of the baking dish and then spread the chicken over the top.
- Sprinkle salt, pepper, and sage over the chicken.
- Whisk the Bisquick and milk together; carefully pour evenly over the chicken but do not stir.
- Whisk the chicken broth, chicken bouillon granules, and cream of chicken soup together. Carefully pour this evenly over the Bisquick layer. DO NOT STIR.
- Place in the preheated oven and bake for 30 minutes in middle of the oven; then move to upper rack and bake for an additional 10 minutes or until the top is golden brown.
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Prep Time: 45 minutes
Cook Time: 40 minutes
Container: 9 x 13 baking dish
Servings: 8
|  | | Ingredients | | - | | 2 chicken breasts |
| - | | 4 tablespoons butter |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 teaspoon sage |
| - | | 2 cups bisquick |
| - | | 2 cups milk |
| - | | 2 cups chicken broth |
| - | | 3 teaspoons chicken bouillon - granules |
| - | | 1 can cream of chicken soup |
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