 | | Directions |
- Preheat oven to 325 degrees F. Grease a 10x15x1 cookie sheet.
- Combine the sugar, oil, and eggs together in a large mixing bowl. Beat until well blended.
- Add the flour, soda, cinnamon, and salt; beat until well mixed. Beat in carrot baby food until evenly mixed.
- Pour into the greased cookie sheet and bake for 25 to 30 minutes.
- Remove from the oven and allow to cool completely before frosting with the cream cheese frosting.
CREAM CHEESE FROSTING:
- Blend the cream cheese and butter together until smooth.
- Add the powdered sugar and vanilla; beat until smooth and creamy. If frosting is too thin, add more powdered sugar a tablespoon at a time until it reaches the desired consistency.
- Spread evenly over the carrot bars. Refrigerate to store.
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Prep Time: 45 minutes
Cook Time: 30 minutes
Container: 10 x 15 x 1 cookie sheet
|  | | Ingredients | | - | | 2 cups sugar |
| - | | 1/2 cup oil |
| - | | 4 eggs |
| - | | 2 cups flour |
| - | | 2 teaspoons baking soda |
| - | | 1 1/2 teaspoons cinnamon |
| - | | 1 teaspoon salt |
| - | | 2 jars junior carrot baby food |
| - | | CREAM CHEESE FROSTING: |
| - | | 4 ounces cream cheese, softened |
| - | | 1/4 cup butter, softened |
| - | | 2 1/4 cups powdered sugar |
| - | | 2 teaspoons vanilla |
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