 | | Directions |
- Prepare the tomatoes, cucumbers, and peppers as indicated.
- Break pasta in half and add to boiling water. Cook according to instructions on the package. When it is done, rinse in cold water and drain well.
- While the pasta is cooking, mix up the Italian dressing according to the package instructions but only use 1/2 the oil that is called for.
- Mix the Ranch dressing mix with the 1/2 cup of olive oil and 1/3 cup of red wine vinegar.
- Combine the pasta, vegetables, black olives (drained), and dressings together in a large bowl. Toss until everything is coated evenly and the vegetables are distributed throughout.
- Refrigerate for 12 hours before serving; toss again before serving.
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Prep Time: 60 minutes
Cook Time: 15 minutes
Container: Large bowl
Servings: 12
|  | | Ingredients | | - | | 4 tomatoes - medium, diced |
| - | | 2 cucumbers - medium, diced |
| - | | 1 green bell pepper - small, seeded and diced |
| - | | 1 yellow bell pepper - small, seeded and diced |
| - | | 16 ounces angel hair pasta |
| - | | 1 package Italian salad dressing mix (2/3 oz.) |
| - | | 3 packages Hidden Valley Ranch Dressing Mix (1 oz. ea.) |
| - | | 1/2 cup olive oil |
| - | | 1/3 cup red wine vinegar |
| - | | 1 can black olives - sliced (2 1/4 oz. can) |
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