 | | Directions |
- Preheat oven to 350 degrees F. Grease bottom and sides of a 9 x 13 baking dish.
- In a large skillet brown the ground beef, along with the onions and garlic; drain grease.
- Add the taco seasoning, green chilies, corn, and beans to the browned meat; heat until thoroughly heated.
- In a large bowl, combine the meat mixture, 3 cups of the cheese, and the tater tots; stir to mix evenly.
- Pour about 3/4 of a can of the enchilada sauce in the bottom of the greased baking dish. Add the meat and tater tot mixture; spread out evenly and pat down.
- Top with the remaining enchilada sauce. Bake in the preheated oven for 50 minutes.
- Remove from the oven and top with the remaining cheese and black olives. Return to the oven and bake an additional 10 minutes or until the cheese has melted.
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Prep Time: 45 minutes
Cook Time: 1 hour
Container: 9 x 13 Baking dish
Servings: 12
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 onion - small, diced |
| - | | 1 clove garlic - minced |
| - | | 1 package taco seasoning |
| - | | 1 package frozen corn - 16 oz. |
| - | | 1 can green chiles - 4 oz. |
| - | | 1 can black beans - 12 oz. |
| - | | 4 cups Mexican cheese |
| - | | package frozen tater tots |
| - | | 2 cans enchilada sauce - 10.5 oz. cans |
| - | | 1 can black olives - small can, sliced |
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