 | | Directions |
- Cook pasta according to package directions; rinse with cold water and drain well. Set aside.
- Slice the strawberries, cube the cantaloupe and pineapple, and cut grapes in half. Go through the blueberries and discard any with blemishes.
- Combine all the fruit, along with the pasta, in a large bowl. Add the yogurt and carefully stir to coat the fruit and pasta evenly.
- Refrigerate to chill for at least 30 minutes before serving.
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Prep Time: 45 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 8 ounces spiral pasta |
| - | | 1 1/4 cups sliced strawberries |
| - | | 1 1/2 cups cubed cantaloupe |
| - | | 1 1/2 cups cubed pineapple |
| - | | 1 cup seedless grapes - halved |
| - | | 1 cup blueberries |
| - | | 2 6 oz. vanilla yogurt (1 1/2 cups) |
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