 | | Directions |
- Place the ramen noodles in a small bowl and cover with warm water. Soak until noodles have softened, approximately 15 minutes.
- Whisk together all the dressing ingredients until well mixed.
- Drain the noodles once they are softened and cut into smaller lengths so it is easier to mix the noodles with the other ingredients.
- Combine the noodles with the rest of the ingredients except for the cashews. Stir to mix ingredients.
- Pour dressing over salad; toss to cover evenly. Place the salad in the refrigerator for 2 to 3 hours before serving so that it is thoroughly chilled.
- Add the cashews just before serving.
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Prep Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 2 packages ramen noodles - chicken flavored |
| - | | 16 ounces shredded coleslaw mix |
| - | | 1 can mandarin oranges - 11 oz., drained |
| - | | 1 can water chestnuts - 8 oz., drained |
| - | | 1/2 cup sunflower seeds |
| - | | 1/2 cup cashews |
| - | | DRESSING: |
| - | | 1/2 cup vegetable oil |
| - | | 1/2 cup sugar |
| - | | 1/3 cup white wine vinegar |
| - | | 2 seasoning packets from chicken flavored ramen noodles |
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