Layer frozen waffles in a 9x13 inch pan. In a large bowl, combine milk, eggs and cinnamon. Pour over waffles. Cover and refrigerate over night. For blueberry syrup, place blueberries, water and sugar in a medium saucepan. Cook over medium-low heat, stirring constantly, until thick and reduced. Bake waffle egg bake in 350 degrees F oven for 30-35 minutes. Top with blueberry syrup. |