 | | Directions |
- Mix the marinade ingredients together.
- Place the pork steaks into a sealable bag and pour marinade over them. If you need more liquid, fill in with apple juice or water.
- Seal tightly and place the bag in a pan to catch any leakage.
- Place in the refrigerator and allow to marinate for at least 30 minutes. They can be marinated overnight if desired.
- Remove from the bag and rinse under cold water. Pat the steaks dry with a paper towel.
- Sprinkle the steaks with the seasoning and then place on the grill, which should be preheated to medium-high.
- Dab the steaks with barbecue sauce and cook approximately 10 minutes per side. If desired, baste a couple of times throughout the grilling time.
- When the steaks are done remove them from the grill and allow to stand for 5 to 10 minutes before serving.
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Prep Time: 10 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | MARINADE: |
| - | | 1/2 can Sprite |
| - | | 1/2 can Coke |
| - | | 1 cup apple juice |
| - | | 1/3 cup salt |
| - | | SEASONING: |
| - | | Salt and pepper |
| - | | Seasoning salt |
| - | | Steak seasoning |
| - | | Pork steaks - 4 to 6 steaks |
| - | | Barbecue sauce - favorite brand |
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