 | | Directions |
- Preheat the grill to medium-high.
- Add the beer and onions to a large pot and bring to a boil. Add the brats to the boiling mixture.
- Add the rest of the ingredients to the pot and continue to cook the brats on medium heat for 12 more minutes.
- Remove the brats; turn down the heat to low and continue to cook the onions in the beer mixture.
Place the brats on the preheated grill. Cook until brats are nicely browned.
- Remove the brats from the grill and serve immediately. Drain the liquid from the cooked onions and serve them as a topping for the brats if desired.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Container: Large pot, such as a Dutch oven
Servings: 16
|  | | Ingredients | | - | | 4 cans beer |
| - | | 1 onion - large, chopped |
| - | | 16 bratwurst |
| - | | 2 teaspoons red pepper flakes |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon garlic powder |
| - | | 1/2 teaspoon pepper |
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