 | | Directions | - Cook macaroni according to package directions; rinse and set aside.
- Mix the mayonnaise, vinegar, mustard, sugar, onion salt, salt and pepper together in a bowl. Stir until well mixed.
- Mix the dressing together with the macaroni.
- Chop the celery and peppers; add to the macaroni and dressing. Stir all ingredients together until evenly distributed and coated with dressing.
- Refrigerate until ready to serve.
Note: You can use any combination of any colors of bell peppers you prefer. You do not have to use all four colors. |
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Prep Time: 40 minutes
Cook Time: 10 minutes
Container: Large bowl for mixing
Servings: 6
|  | | Ingredients | | - | | 8 ounces elbow macaroni |
| - | | 1 cup mayonnaise |
| - | | 1 tablespoon vinegar |
| - | | 1 tablespoon mustard |
| - | | 2 teaspoons sugar |
| - | | 1/2 teaspoon onion salt |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 cup diced celery |
| - | | 1 cup bell peppers - mixture of green, red, orange and yellow |
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