Recipes - print - Cheesy Broccoli Patties

Cheesy Broccoli Patties - Recipe

A side dish or appetizer everyone is sure to love. Cheese and broccoli all mixed together and fried up with a crisp coating.
view recipe online: https://www.recipetips.com/recipe-cards/t--161057/cheesy-broccoli-patties.asp
Directions
Place the potato in a steamer and cook for 8 minutes.

Add the broccoli to the steamer and steam the vegetables for an additional 2 minutes, or until they are fork tender. Then, remove everything from pot and allow them to cool.

In a large bowl, mash the potatoes and chop the broccoli florets into bite-size pieces.

Add the broccoli, cheese, panko, egg, salt, garlic and onion powder and combine.

Place the remaining panko in a separate bowl.

Roll 2 tablespoons of the mixture into balls, coat them in the panko and then shape each one into a small patty.

Heat oil in a skillet over medium heat. Place the patties in the skillet and press down with a spatula to flatten a little. Pan-fry for 3-4 minutes on each side until golden brown.

 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
Ingredients
-1 potato, peeled, cubed
-1 cup broccoli florets
-1/2 cup cheddar cheese, shredded
-3 tablespoons Panko bread crumbs
-1 egg
-1/2 teaspoon salt
-1/8 teaspoon garlic powder
-1/8 teaspoon onion powder
- COATING:
-1/2 cup Panko bread crumbs
-1 tablespoon oil