| Preheat the oven to 350 degrees F. In a small bowl, mix together the Dijon mustard, stone ground mustard, honey, garlic, thyme and rosemary. Place pork in a baking pan. Spread the honey mustard mixture all over the pork. Starting at one end of the pork, arrange the bacon slices over the pork, slightly overlapping one after the other. The pork should be covered entirely with bacon. Tuck the ends of the bacon underneath the pork. Place the pan in the oven and roast for 50-55 minutes until a meat thermometer reads 160 degrees F in the center. Remove pan from the oven and allow the meat to rest for 10 minutes. Slice the pork into 1/4-inch thick slices. Arrange slices on a platter and serve. | 
