 | | Directions |
- Mix the garlic and steak seasoning in with the ground beef to distribute evenly.
- Divide ground beef into 8 even sections and shape into quarter-pound patties; set aside. Preheat the grill.
- Clean the peppers and slice as desired.
- Place patties on the preheated grill and season with salt and pepper to taste. Cook on one side until nicely charred. Flip and cook to desired doneness.
- Spread butter on the hamburger buns and toast on the grill or in a pan on the stovetops.
- Place one burger on a toasted bun and add sweet peppers according to taste.
- Add onions, tomatoes, lettuce and other condiments as desired.
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Prep Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 teaspoon minced garlic |
| - | | teaspoon steak seasoning |
| - | | salt and pepper to taste |
| - | | sweet peppers, red, orange, or yellow |
| - | | onions, tomatoes, lettuce and other condiments (optional) |
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