 | | Directions |
- Preheat the grill for 15 minutes.
- Combine the onion powder, garlic powder, celery salt, and thyme together; sprinkle over pork chops.
- Place pork chops on the grill; salt and pepper to taste.
- Grill for 4 to 5 minutes or until lightly charred on one side. Turn over and cook another 4 minutes or until barely pink in center when cut open. Do not overcook.
- Remove from grill and allow to stand for 5 minutes before serving.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 4 pork chops (any type) |
| - | | 1/4 teaspoon onion powder |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon celery salt |
| - | | 1/8 teaspoon thyme |
| - | | Salt and pepper to taset |
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