 | | Directions |
- Cook the pasta shells according to package directions; drain and rinse with cold water. Set aside.
- Cook the hard boiled eggs. Drain and cool in cold water.
- Peel the eggs; then remove the yolks and mix them with 1/4 cup of salad dressing and 1/4 tsp. of salt until mixture is smooth. Chop the egg whites and add to the yolks. Set mixture aside.
- In a large bowl, add the salad dressing, milk, sugar, onion salt, salt, and pepper; stir until smooth.
- Add the pasta shells, egg mixture, celery, cheese, and red peppers; stir until everything is evenly coated.
- Add tuna, chicken, or ham; stir together and refrigerate until chilled.
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Prep Time: 1.5 hours
Container: Serving bowl
Servings: 8
|  | | Ingredients | | - | | 3 cups small pasta shells, uncooked |
| - | | 6 hard boiled eggs |
| - | | 1/4 cup salad dressing |
| - | | 1/4 teaspoon salt |
| - | | 1 1/4 cups salad dressing |
| - | | 1/4 cup milk |
| - | | 2 tablespoons sugar |
| - | | 1 1/2 teaspoons onion salt |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 cup chopped celery |
| - | | 1/4 cup red bell pepper chopped red bell pepper |
| - | | 1/2 cup shredded cheddar cheese or 3 slices of diced Velvetta |
| - | | chicken, ham or tuna (optional) |
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