 | | Directions |
- Drain tuna well and spread out on two slices of the bread.
- Layer the sandwich with avocado slices, red peppers, and slices of pepper jack cheese.
- Top the sandwiches with the other slices of bread.
- Thoroughly butter the top of each sandwich and then carefully place them in a preheated frying pan or grill pan.
- Thoroughly butter the second side of the sandwich once you have it in the pan. Cook until the first side is nicely browned.
- Carefully turn the sandwich over and cook until the second side is nicely browned.
- Remove from the pan and slice sandwich in half. If desired add some lettuce to the sandwich.
- Serve warm.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
|  | | Ingredients | | - | | 4 slices whole wheat bread |
| - | | 1 can Albacore tuna - 5 oz. can |
| - | | 1/2 avocado |
| - | | 1/2 red bell pepper, cut in strips |
| - | | 4 slices Pepper Jack cheese |
| - | | Lettuce (optional) |
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