 | Directions | Place cheese and tomato slices in pita pocket. Fill with vegetables. Drizzle with vinaigrette. |
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Prep Time: 10 minutes Cook Time: 0 minutes Servings: 1
|  | Ingredients | - |  | 1 whole wheat pita pocket |
- |  | 1 slice provolone cheese |
- |  | 2 slices tomato |
- |  | 1/2 cup lettuce, shredded |
- |  | 2 tablespoons radishes, sliced |
- |  | 2 tablespoons carrots, sliced |
- |  | 2 tablespoons cucumbers, sliced |
- |  | 2 teaspoons balsamic vinaigrette |
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