Glazed Smoked Pork Chops - Recipe

This recipe makes those smoked pork chops even more delicious. A sweet and spicy glaze rubbed on this pork and deglazed with a light pan sauce.

view recipe online: https://www.recipetips.com/recipe-cards/t--161019/crab-boil.asp

Directions

Pat pork chops dry.

In a small bowl, combine mustard and cayenne pepper. Evenly season pork chops.

In a small bowl, stir together sugar and broth.

Heat oil in a large skillet over medium-high heat. Sear pork chops in batches until browned, approximately 2 minutes per side.

Remove chops from pan and lower heat. Add broth mixture, scraping up browned bits and cook for 30 seconds. Return chops to the pan and cook until chops are warmed through, flipping to completely glaze both sides.

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4

Ingredients
-		4 smoked pork chops , bone-in
-		1 teaspoon ground mustard
-		1/4 teaspoon cayenne pepper
-		1 tablespoon brown sugar
-		1 tablespoon beef broth
-		1 tablespoon oil