Preheat oven to 425. Cut the top off of tomato and gently scoop out the seeds. Place tomato on a pan. Sprinkle with Mozzarella cheese. Break an egg inside the tomato. Bake for 10 minutes. Remove and sprinkle with Parmesan cheese. Put back in oven for 7-10 minutes depending on how you want your egg cooked. Remove and season with salt and pepper. |