Pan-Seared Scallops - Recipe

Scallops that are seasoning simply and seared to perfection. The light sauce picks up all the flavor from the bottom of the pan. Perfect served over pasta.

view recipe online: https://www.recipetips.com/recipe-cards/t--161001/ribeye-roast-with-cracked-pepper-rub.asp

Directions

In a small bowl, combine salt and sugar.

Rinse and pat dry scallops. Season both sides with salt-sugar mixture.

Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan.

Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 3

Ingredients
-		1 teaspoon salt
-		1 teaspoon sugar
-		1 pound sea scallops
-		1/4 cup chicken broth