Recipes - print - Pan-Seared Scallops

Pan-Seared Scallops - Recipe

Scallops that are seasoning simply and seared to perfection. The light sauce picks up all the flavor from the bottom of the pan. Perfect served over pasta.
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Pan-Seared Scallops Recipe
Directions
In a small bowl, combine salt and sugar.

Rinse and pat dry scallops. Season both sides with salt-sugar mixture.

Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan.

Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.

 
 
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 3
Ingredients
-1 teaspoon salt
-1 teaspoon sugar
-1 pound sea scallops
-1/4 cup chicken broth