 | | Directions |
- Grease inside of Bundt pan. Preheat oven to 350 degrees F.
- Mix the sugar and cinnamon together. Sprinkle 1 tablespoon of the cinnamon and sugar mixture in the greased pan. Set the remainder aside.
- Blend together the cake mix, applesauce, and eggs; beat for 2 minutes.
- Pour half the batter into the greased and sugared Bundt pan. Sprinkle the remaining cinnamon and sugar mixture over the batter in the pan.
- Pour in the rest of the batter. Bake in preheated oven for 30 to 35 minutes.
- Remove from the oven and allow to cool for 10 to 15 minutes and then remove from the pan by turning out onto a cake plate. Allow to cool completely.
GLAZE:
- Mix the powdered sugar, milk, and extract together until smooth. Adjust amount of powdered sugar or milk to get desired consistency.
- Drizzle over the cooled cake.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: Bundt cake pan
Servings: 12
|  | | Ingredients | | - | | 1/4 cup sugar |
| - | | 2 teaspoons cinnamon |
| - | | 1 package yellow cake mix |
| - | | 1 2/3 cups applesauce |
| - | | 3 eggs |
| - | | GLAZE: |
| - | | 1 cup powdered sugar |
| - | | 1 tablespoon milk |
| - | | 1 teaspoon vanilla or almond extract |
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