 | | Directions | | Brown the bacon, sausage, onions and peppers; drain. In a large bowl, beat the eggs. Add cream and salt and pepper, to taste. In a greased 9x13 inch pan, spread the meat mixture. Pour the egg mixture evenly over the top. Top with cheddar cheese. Cover and chill overnight. Bake at 350 degrees F for 50-60 minutes, until golden brown and a knife inserted in the middle comes out clean. NOTE: If not chilled, bake only 40-45 minutes. |
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Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 12
|  | | Ingredients | | - | | 12 ounces bacon |
| - | | 1 pound pork sausage |
| - | | 1/2 cup onion, diced |
| - | | 1/2 cup green pepper, diced |
| - | | 12 eggs |
| - | | 1 cup heavy cream |
| - | | 1 can mushrooms, drained (4 oz can) |
| - | | salt & pepper, to taste |
| - | | 8 ounces shredded Cheddar cheese |
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| | Nutrition (per serving) | Calories: 564 Calories
Fat: 47 Grams
Protein: 31 Grams
Carbohydrates: 3 Grams
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