 | | Directions |
- Tear lettuce into bite size pieces and put in a large bowl. Add the chopped tomato, celery, and carrots. Toss lightly.
- Add the corn and beans; toss to evenly distribute.
- Combine the salsa, sour cream, and salad dressing in a small bowl.
- Drizzle half to three-quarters of the mixture over the salad and gently toss to evenly coat. Add remaining dressing mixture if desired, depending on how much dressing you prefer.
- Serve immediately with extra salsa and taco sauce on the side for those who prefer the extra flavor.
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Prep Time: 1 hour
Serving Size: 6
|  | | Ingredients | | - | | 2 heads romaine lettuce |
| - | | tomato - medium, drain excess juice |
| - | | 2 stalks celery - medium in size |
| - | | 1 carrot - large, or 2 small |
| - | | 1/2 can black beans - rinsed and drained |
| - | | 1 cup corn |
| - | | 1/2 cup salsa |
| - | | 3 tablespoons sour cream - regular or low-fat |
| - | | 3 tablespoons ranch dressing - regular or low-fat |
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