Seared Scallops On Pasta - Recipe

Scallops cooked in a with a little bacon are not only mouth-watering but quick to cook up. With only six ingredients, you'll be sure to enjoy this and you'll impress anyone you cook it for. Serve it with a nice green salad.

view recipe online: https://www.recipetips.com/recipe-cards/t--160976/french-toast.asp

Directions

Rinse and pat dry scallops.

Cook pasta according to package directions.

Meanwhile, in a large skillet, render bacon over medium-high heat until crisp; remove bacon from pan.

Place scallops in bacon fat and sear on both sides, approximately 2 minutes per side; remove from pan.

Add garlic, chicken broth and butter into pan to loosen any bits from the pan.

To serve, place pasta and scallops on plate and top with some sauce.

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients
-		1 pound sea scallops, thawed
-		1 pound whole wheat angel hair pasta
-		4 slices bacon, diced
-		3 cloves garlic, minced
-		1 cup chicken broth
-		2 tablespoons butter