 | | Directions |
- Break the graham crackers in half.
- Frost one half with frosting and then top with the other half of the graham cracker.
- Make up a batch and serve them on a plate; then watch them disappear.
Note: You can use most any frosting that you have on hand but a light fluffy frosting will not work as well because it spread out of the cookie too easily. If you don't have a can of frosting on hand you could always just make up a quick batch of powdered sugar frosting to use. |
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Prep Time: 5 minutes
Serving Size: 1
|  | | Ingredients | | - | | Graham crackers |
| - | | Frosting |
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