 | | Directions |
- Bring the water to a boil in a large saucepan and add the fresh beans. Cover and simmer for about 5 minutes or just until the beans are a crisp-tender. Drain and set aside.
- Melt the butter in the large skillet over medium heat. Saute the garlic in the butter until lightly browned.
- Add the green beans and season with the salt and pepper. Saute for about 1 or 2 minutes or just until the beans are heated all the way through. The beans should be just slightly browned.
- Serve immediately while hot.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: Large skillet
|  | | Ingredients | | - | | 1 pound fresh green beans, ends snipped |
| - | | 2 cups water |
| - | | 1 tablespoon butter |
| - | | 3 cloves garlic , minced |
| - | | 1/2 teaspoon salt |
| - | | 1/8 teaspoon pepper |
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