| Directions |
- Beat the cream cheese until it is smooth.
- Add the mayonnaise, olive juice, and sliced olives. Beat until all ingredients are well mixed and the olives are slightly broken up in the dip.
- Refrigerate until chilled; serve with crackers or chips.
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Prep Time: 10 minutes
| | Ingredients | - | | 8 ounces cream cheese |
- | | 1/2 cup Hellmann's Mayonnaise (do not substitute) |
- | | 2 tablespoons olive juice |
- | | 1/2 cup sliced green olives |
- | | Crackers and/or chips for serving |
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