 | | Directions |
- Combine the water and sugar in a saucepan and bring to a boil.
- Remove the water and sugar mixture from the heat and add the Jell-O; stir until dissolved.
- Pour into a large freezable container (a 5 quart plastic ice cream pail works well).
- Add the Hawaiian Punch, lemon juice, and vodka; stir to mix. Place in the freezer.
- When the mixture is frozen it is ready to serve. It should be soft enough to scrape and scoop into a glass. If it is hard to scoop, allow it to set out at room temperature for a couple of minutes before serving.
- Add to a cocktail glass until it is 1/2 to 2/3 full of the frozen slush. Fill the remainder of the glass with Sprite. Stir to mix and serve.
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Prep Time: 15 minutes
Container: Cocktail glasses
|  | | Ingredients | | - | | 4 cups water |
| - | | 2 cups sugar |
| - | | 1 package Jell-O (6 oz.) - Cherry or Strawberry |
| - | | 6 cups red Hawaiian Punch (large can) |
| - | | 8 ounces lemon juice |
| - | | 2 cups vodka |
| - | | Sprite (regular or diet) |
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