| Directions | In a small bowl, blend sour cream, dijon mustard, half of the lemon juice and garlic. In another bowl, combine roast beef, onion and remaining lemon juice. Salt and pepper to taste. Combine two mixtures and marinate in refrigerator overnight. |
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Prep Time: 10 minutes
| | Ingredients | - | | 1 cup sour cream |
- | | 1 1/2 tablespoons dijon mustard |
- | | 2 tablespoons lemon juice, divided |
- | | 1 clove garlic, minced |
- | | 1/2 pound roast beef, cooked, julienned |
- | | 1 onion, grated |
- | | salt and pepper, to taste |
- | | 1 box crackers |
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