 | Directions | In a large bowl, combine softened butter, corn syrup, vanilla and powdered sutar. Knead well, mixture will be crumbly but you should be able to press together and it will keep its shape. Form into small 1 1/2 inch logs; freeze. In a small saucepan, melt caramels and sweetened condensed milk. Dip frozen logs in caramel mixture and roll in salted peanuts. |
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Servings: 60
|  | Ingredients | - |  | 1/3 cup butter, softened |
- |  | 1/3 cup light corn syrup |
- |  | 1 teaspoon vanilla |
- |  | 1 pound powdered sugar |
- |  | 1 package caramels |
- |  | 1 can sweetened condensed milk |
- |  | 1 jar peanuts |
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