 | | Directions |
- Peel sweet potatoes and cut into large chunks. Place in a saucepan, add water and bring to a boil. Cover and boil gently until the potatoes are just tender when poked with a fork, do not overcook.
- When done, drain the sweet potatoes and place them in a baking dish. Preheat the oven to 350 degrees F.
- Slice butter into thin slabs and place randomly on top of the sweet potatoes, getting the butter distributed as possible.
- Sprinkle the brown sugar evenly over the top of the sweet potatoes and butter.
- Place in the preheated oven and bake for approximately 30 to 40 minutes. Remove from the oven and sprinkle marshmallows on top.
- Return to the oven and bake for an additional 10 to 15 minutes or until the marshmallows have puffed up and begun to melt.
- Remove from the oven and serve.
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Prep Time: 20 minutes
Cook Time: 1 hour
Container: Baking dish
Serving Size: 6
|  | | Ingredients | | - | | 3 sweet potatoes (large) |
| - | | 6 tablespoons butter |
| - | | 2/3 cup brown sugar |
| - | | Marshmallows |
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