 | | Directions | | Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Clean and halve the Brussels srouts. Place on the baking dish with the minced garlic. Drizzle with olive oil and season with salt and pepper; toss. Bake for 18-22 minutes, until lightly browned and caramelized. Sprinkle with juice from lemon and place in a serving dish. Top with cooked bacon pieces and toasted almonds. |
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound Brussels sprouts |
| - | | 3 cloves garlic, minced |
| - | | 1 tablespoon olive oil |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 lemon |
| - | | 8 slices bacon, cooked, crumbled |
| - | | 1/2 cup toasted almonds, sliced |
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