Roasted Brussels Sprouts with Bacon and Almonds - Recipe

A vegetable side dish perfect for the holidays. Easy and simple yet delicious and flavorful. You'll be stuck bringing this dish every year!

view recipe online: https://www.recipetips.com/recipe-cards/t--160931/roasted-brussel-sprouts-with-bacon.asp

Roasted Brussels Sprouts with Bacon and Almonds Recipe

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Clean and halve the Brussels srouts.

Place on the baking dish with the minced garlic. Drizzle with olive oil and season with salt and pepper; toss. Bake for 18-22 minutes, until lightly browned and caramelized.

Sprinkle with juice from lemon and place in a serving dish. Top with cooked bacon pieces and toasted almonds.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8

Ingredients
-		1 pound Brussels sprouts
-		3 cloves garlic, minced
-		1 tablespoon olive oil
-		1 teaspoon salt
-		1/4 teaspoon pepper
-		1/2 lemon
-		8 slices bacon, cooked, crumbled
-		1/2 cup toasted almonds, sliced