 | Directions | In a glass bowl, place half of the cranberry sauce. Top with crushed crackers. Then layer the whipped topping. Top with the remaining cranberry sauce. Cover and refrigerate until ready to serve. |
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Prep Time: 5 minutes Cook Time: 0 minutes Servings: 8
|  | Ingredients | - |  | 1 can whole berry cranberry sauce |
- |  | 1 cup saltine crackers, crushed |
- |  | 1 cup whipped topping, thawed |
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