Garlic Roasted Vegetables - Recipe

Roasting vegetables caramelizes them slightly bringing out a ton of flavor. You can roast just about any vegetable you can think of. Cauliflower is one of my favorites.

view recipe online: https://www.recipetips.com/recipe-cards/t--160927/garlicky-roasted-vegetables.asp

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Place vegetables on the prepared baking sheet. Sprinkl with garlic and olive oil. Season with salt and pepper. Mix to combine.

Bake for 20-25 minutes or until caramelized, stirring every 10 minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8

Ingredients
-		1 pound Brussels sprouts, halved
-		1 head cauliflower florets
-		1 red pepper
-		1/2 red onion
-		3 carrots, sliced
-		4 cloves garlic, minced
-		2 tablespoons olive oil
-		salt and pepper, to taste