 | | Directions | | Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place vegetables on the prepared baking sheet. Sprinkl with garlic and olive oil. Season with salt and pepper. Mix to combine. Bake for 20-25 minutes or until caramelized, stirring every 10 minutes. |
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound Brussels sprouts, halved |
| - | | 1 head cauliflower florets |
| - | | 1 red pepper |
| - | | 1/2 red onion |
| - | | 3 carrots, sliced |
| - | | 4 cloves garlic, minced |
| - | | 2 tablespoons olive oil |
| - | | salt and pepper, to taste |
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