 | | Directions |
- Bring 1 inch of water to a boil in a saucepan. Once it starts boiling, add the broccoli, cover and cook on medium-low for approximately 7 or 8 minutes. Cook just until crisp tender.
- Drain water and place in a shallow dish; set aside.
- In a small saucepan, melt the butter; then add the soy sauce, brown sugar, white vinegar, garlic, and pepper. Bring the mixture to a boil and then remove from the heat.
- Pour the butter mixture over the broccoli and sprinkle with the cashews.
- Serve immediately.
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Prep Time: 30 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 1 1/2 - 2 lbs. broccoli |
| - | | 1/3 cup butter |
| - | | 3 tablespoons soy sauce |
| - | | 1 tablespoon brown sugar |
| - | | 2 teaspoons white vinegar |
| - | | 2 teaspoons minced garlic |
| - | | 1/4 teaspoon pepper |
| - | | 1/3 cup chopped cashews (salted) |
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