 | | Directions |
- Cut chicken breast into chunks, approximately 1-inch.
- Prepare other ingredients as indicated.
- Combine all the ingredients in the slow cooker, excluding the buffalo wing sauce and the blue cheese.
- Place the cover on the slow cooker and cook on high for 1 hour. Turn down to low and cook for 6 to 7 hours. Or cook on low for 8 to 9 hours.
- About 20 to 30 minutes before serving, add the buffalo wing sauce. Cover again and allow the chili to finish cooking.
- Can be served with crumbled blue cheese. This is optional.
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Prep Time: 45 minutes
Cook Time: 6 or more hours
Container: 6 or 7 quart slow cooker
Servings: 12
|  | | Ingredients | | - | | 4 to 5 lbs. of boneless skinless chicken breast |
| - | | 2 cups diced celery |
| - | | 2 cups dice carrots |
| - | | 1 1/2 cups chopped onions |
| - | | 2 cans diced tomatoes - large can (28 oz.), do not drain |
| - | | 2 cans black beans - 15 oz., drain and rinse |
| - | | 2 cups chicken broth |
| - | | 1 1/2 tablespoons chili powder |
| - | | 1 teaspoon salt |
| - | | 1/2 cup buffalo wing sauce (add more if desired) |
| - | | blue cheese - crumbled |
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