 | | Directions |
- Brown ground beef in a large deep sided pot. Before it is completely browned, add the onions and green peppers and cook until the ground beef is completely done; drain grease.
- Add all the rest of the ingredients and bring chili to a boil.
- Turn the heat down so the chili is just simmering and let it simmer for at least 30 minutes. It can cook on a low simmer for longer if desired.
- Serve with crackers or your favorite bread.
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Prep Time: 35 minutes
Cook Time: 40 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 cup chopped onions |
| - | | 1 cup chopped green bell peppers |
| - | | 1 can tomato juice - large can |
| - | | 2 cans chili beans - medium (or hot if preferred) |
| - | | 1 can Rotel tomatoes with green chilies |
| - | | 2 tablespoons salsa |
| - | | 3 tablespoons chili powder |
| - | | 1 teaspoon garlic powder |
| - | | 1/2 teaspoon onion powder |
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