 | | Directions |
- Add the tomato sauce, onion salt, cumin, and water to a saucepan and heat to a boil.
- Once the water and other ingredients begin to boil, add the butter and rice; reduce heat so mixture is at a slow simmer.
- Cover the rice and allow to cook for 20 to 25 minutes. Check rice for tenderness.
- Remove from heat and let the rice stand for 5 minutes. Fluff with a fork and serve.
|
|
|
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 1/2 cup tomato sauce |
| - | | 1/2 teaspoon onion salt |
| - | | 1/4 teaspoon cumin |
| - | | 2 cups water |
| - | | 1 tablespoon butter |
| - | | 1 cup instant brown rice |
| |
| |
