| | Directions |
- Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.
- Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.
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Prep Time: 15 minutes
Cook Time: 4 hours
|  | | Ingredients | | - | | 2 boneless, skinless chicken breasts |
| - | | 1 1/2 cups tomato ketchup |
| - | | 3 tablespoons brown sugar |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 tablespoon soy sauce |
| - | | 1 tablespoon cider vinegar |
| - | | 1 teaspoon ground red hot pepper flakes, or to taste |
| - | | 1/2 teaspoon garlic powder |
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