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Jack-O-Lantern Biscuits - Recipe

Surprise your kids with these cute stuffed biscuits perfect before going out to trick-or-treat on Halloween. Have each of the kids design their own face for some good family fun.
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Jack-O-Lantern Biscuits Recipe
Directions
In a large skillet, brown beef and onion over medium-high heat until no longer pink; drain.

Stir in cheese, mustard, salt and pepper; cool slightly.

Flatten each biscuit into a 4-inch circle. Place 8 biscuits on baking sheets. Top with meat mixture.

Using a sharp knife, cut out faces from the remaining biscuit circles. Place over the meat mixture and pinch edges to seal. Use the scraps to form stems.

Bake at 350 degrees F for 10-15 minutes.

 
 
Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 8
Ingredients
-1 pound ground beef
-1/2 onion
-1 cup Mozzarella cheese
-2 tablespoons mustard
- salt and pepper, to taste
-2 tubes large refrigerated biscuits