 | | Directions |
- Brown ground beef and drain off grease.
- In the bottom of the slow cooker, layer the onions, browned ground beef, potato slices, and garlic.
- Add the diced tomatoes and tomato soup; spread out evenly over the potato layer.
- Sprinkle the salt and pepper over the top; place cover on slow cooker.
- Cook on low for 5 to 6 hours or until potatoes are tender.
Note: If you want to speed the cooking process up a little you can cook on high for 1 hour and then turn the heat down to low and cook for another 3 to 4 hours. |
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Prep Time: 45 minutes
Cook Time: 5 hours
Container: 5 or 6 quart slow cooker
Servings: 6
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 1 onion - chopped |
| - | | 6 potatoes - medium |
| - | | 1 clove garlic - minced |
| - | | 1 can petite-diced tomatoes - 15 oz. can |
| - | | 1 can tomato soup |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon pepper |
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