 | | Directions |
- Cook the tortellini as instructed on the package. Rinse with cold water and drain well.
- Pour the drained tortellini in a large bowl and add the broccoli, red pepper, and olives.
- Drizzle the red wine vinaigrette over the tortellini and vegetables. Sprinkle the salt over tortellini and vegetables.
- Toss until everything is coated evenly with the dressing.
- Store in a covered container in the refrigerator until ready to serve.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 19 ounces cheese tortellini |
| - | | 2 cups broccoli florets - cut to bite size pieces |
| - | | 1 red pepper - medium, chopped |
| - | | 1/2 cup green olives with pimientoes |
| - | | 3/4 cup red wine vinaigrette |
| - | | 1/4 - 1/2 tsp. salt - as preferred |
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