 | | Directions |
- Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl.
- Toss the greens with remaining ingredients, reserving some julienned pieces of meat, cheese, and egg slices for garnish.
- Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese, and hard cooked egg slices.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Container: large salad bowl
Servings: 4
Serving Size: 2 cups
|  | | Ingredients | | - | | 8 cups salad greens, washed and torn into bite sized pieces |
| - | | 1 cup ham, julienne strips |
| - | | 1 cup turkey, julienne strips |
| - | | 1/2 cup green onion, chopped fine |
| - | | 1/2 cup celery, chopped fine |
| - | | 1 cup cherry or grape tomatoes, halved |
| - | | 1/2 cup Swiss cheese, julienne strips |
| - | | 1/2 cup cheddar cheese, julienne strips |
| - | | 2 eggs, hard boiled, peeled and sliced |
| - | | 1/4 cup bacon bits, for garnish |
| - | | 8 ounces salad dressing, of your choice |
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