 | | Directions |
- Place brats in a saucepan and cover with beer. Bring to a boil. Cook for 5 to 10 minutes at a low boil.
- Remove the brats from the saucepan and discard the beer.
- Place the brats on a preheated grill and grill just long enough to brown the brats nicely.
- While the brats are on the grill, heat the leftover (or store bought) chili.
- When the brats are done, serve the brats and chili. Allow everyone to add their own chili.
- Serve with chopped onions and cheese if desired.
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Prep Time: 10 minutes
Cook Time: 25 minutes
|  | | Ingredients | | - | | 6 fresh brats (not precooked) |
| - | | 1 can beer - any brand |
| - | | Leftover homemade chili (or store bought) |
| - | | 6 hot dog or brat buns |
| - | | Shredded cheddar cheese (optional) |
| - | | Chopped onions (optional) |
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